Sybil’s Omelettes has been a cherished part of the Salem community since 1982, when Dr. Wolfram F. Gottschalk transformed a former steakhouse into a haven for omelette lovers. Originally named Omelettes Unlimited, the restaurant was later renamed Sybil’s Omelettes in 1986.
While Dr. Gottschalk was a renowned plastic surgeon, his entrepreneurial spirit and love for good food led him to create a welcoming, family-friendly dining experience centered around one of the most versatile ingredients—eggs. Following his passing in 2011, ownership passed to his wife, Dorothee, who, with the support of an amazing and dedicated staff, continues to uphold the warm and inviting atmosphere that has made Sybil’s a local institution.
For over four decades, Sybil’s has been more than just a restaurant—it has been a place where employees and customers alike feel like family. The Gottschalks’ four children worked in various roles throughout their youth, and today, many of the staff have been with Sybil’s for years, creating a unique sense of community. A commitment to great food and a drive towards creating a wonderful dining experience ensures that Sybil’s remains true to its roots, offering exceptional service and a comforting menu of over 110 omelette varieties.
Beyond serving delicious meals, Sybil’s is committed to giving back, supporting local charities, food drives, and disaster relief efforts. As Dorothee proudly reflects on the generations of families who continue to return, Sybil’s remains a place where guests truly “come as strangers and leave as friends.”
While Dr. Gottschalk was a renowned plastic surgeon, his entrepreneurial spirit and love for good food led him to create a welcoming, family-friendly dining experience centered around one of the most versatile ingredients—eggs. Following his passing in 2011, ownership passed to his wife, Dorothee, who, with the support of an amazing and dedicated staff, continues to uphold the warm and inviting atmosphere that has made Sybil’s a local institution.
For over four decades, Sybil’s has been more than just a restaurant—it has been a place where employees and customers alike feel like family. The Gottschalks’ four children worked in various roles throughout their youth, and today, many of the staff have been with Sybil’s for years, creating a unique sense of community. A commitment to great food and a drive towards creating a wonderful dining experience ensures that Sybil’s remains true to its roots, offering exceptional service and a comforting menu of over 110 omelette varieties.
Beyond serving delicious meals, Sybil’s is committed to giving back, supporting local charities, food drives, and disaster relief efforts. As Dorothee proudly reflects on the generations of families who continue to return, Sybil’s remains a place where guests truly “come as strangers and leave as friends.”
MEET THE STAFF
STEFANI
MANAGER
Year started at Sybil’s: 2002
Favorite menu item: BACON!!
Something you may not know about her: She grew up in rural Alaska. They had seven kids in school (K-12), one TV station, one telephone hooked to a tree, and float planes were their main source of transportation.
What she’s learned working at Sybil’s: She has learned that a smile and being kind go a long way. Through genuine kindness, great food, and the most amazing employees, Sybil’s has become an environment where friends and families gather and memories are made.
DEANNA
ASSISTANT MANAGER
Year started at Sybil’s: 2015
Favorite menu item: Bacon!
Something you may not know about her: She has lived in five different states.
What she’s learned working at Sybil’s: How to bake muffins and biscuits.
lorri
SERVER
Year started at Sybil’s: 1986
Favorite menu item: Monterey roast beef with tomatoes – yummy!!
Something you may not know about her: She is an introvert in a crowd, but an extrovert in a controlled environment. She loves the tropics: warm sun with blue waters… divine!!
What she’s learned working at Sybil’s: That the sign above the entry door is so true! “Enter as a stranger, leave as a friend.” She has met so many wonderful friends at Sybil’s. This is why she has the best job!
Katti
SERVER
Year started at Sybil’s: 2010
Favorite menu item: Eggs Benedict all the way!
Something you may not know about her: She comes from a long line of servers and she has too many cats.
What she’s learned working at Sybil’s: You set your own mood! If you give positive, you get positive. If you give negative, you get negative.
AMBER
SERVER
Year started at Sybil’s: 2020
Favorite menu item: Sausage Eggs Benedict
Something you may not know about her: She loves the beach and the woods. They are where she finds her peace.
What she’s learned working at Sybil’s: A sense of family in the workplace. How to always make the customer first even if they are in someone else’s section. Working as a team.
FATIMA
HOST
Year started at Sybil’s: 2021
Favorite menu item: The lunch burrito
Something you may not know about her: She knows three languages.
What she’s learned working at Sybil’s: She has learned to multitask and be patient.
MELISSA
SERVER
Year started at Sybil’s: 2021
Favorite menu item: Mac and cheese with pepperoni, pineapple, and jalapeño
Something you may not know about her: She stipulated in her wedding vows that she would not bring home any more animals. They are full up!
What she’s learned working at Sybil’s: She has learned how to work cohesively on a team and that there are many wonderful people in our community.
ASHLEY
SERVER
Year started at Sybil’s: 2023
Favorite menu item: Deep-fried French toast
Something you may not know about her: Being at Sybil’s is the first server job she’s had.
What she’s learned working at Sybil’s: You really can become part of a family that isn’t blood. You can create an amazing bond with customers and build a true friendship from just a couple of hours a day.
KENIA
HOST
Year started at Sybil’s: 2024
Favorite menu item: #1 on the Breakfast menu
Something you may not know about her: She knows two languages.
What she’s learned working at Sybil’s: How to work as a team.
ALEXIS
HOST
Year started at Sybil’s: 2024
Favorite menu item: The Hobo, especially with hollandaise!
Something you may not know about her: She likes to write or create narrative stories. It can be fictional or non-fiction, but it usually falls in the genre of romance-thriller.
What he’s learned working at Sybil’s: Sybil’s is definitely a special place. It’s taught her that her personality isn’t a flaw. In fact, it’s made customers’ days better. She’s glad to be a part of this special community.