November Featured Omelette of the Month: “The Amber”
Meet “The Amber:” our November Featured Omelette of the Month! 🍂 Created by Amber (our resident Spooky Season enthusiast 👻), this rich and hearty omelette is loaded with sausage, ham,
BARNYARD NEWS
October Featured Omelette of the Month: “The Alberto”
I say, I say, I say… Sybil’s cousin Foghorn is in town, and he’s here to introduce October’s Featured Omelette of the Month: “The Alberto!” Packed with Polish sausage, green
September Featured Omelette of the Month: “The Madison”
Introducing September’s Featured Omelette of the Month: “The Madison” This powerhouse is packed with bacon, sausage, green peppers, and pepper jack cheese—basically all the breakfast swagger you could ever want.
August Featured Omelette of the Month: The Katti
Every dish tells a story—and this month’s featured omelette is all about flavor, family, and fierce breakfast energy. Named after our second-generation server Katti (yes, that Katti!), this bold beauty
July Featured Omelette of the month: The Darian
July brought the heat—and the cheese—with The Darian, our Omelette of the Month that turned heads and satisfied cravings. This triple-cheese beauty (cheddar, Jack, and Swiss) was packed with fresh
June’s Featured Omelette of the Month: The Lorri
Some omelettes are made with eggs. The June Featured Omelette of the Month was made with experience. Meet The Lorri — packed with sausage, bacon, mushrooms, onions, and cheddar cheese,
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