August Featured Omelette of the month: The Katti

Every dish tells a story—and this month’s featured omelette is all about flavor, family, and fierce breakfast energy. Named after our second-generation server Katti (yes, that Katti!), this bold beauty is stacked with bacon, spinach, tomato, avocado, pepper jack cheese, and a kick of salsa on the side.

Her mom’s been serving up smiles and coffee here for nearly 40 years, and now Katti’s keeping the legacy sizzling. Come taste the love—one bite and you’ll know why this omelette deserves its own spotlight.

July Featured Omelette of the month: The Darian

July brought the heat—and the cheese—with The Darian, our Omelette of the Month that turned heads and satisfied cravings. This triple-cheese beauty (cheddar, Jack, and Swiss) was packed with fresh chives and smothered in hearty chili and sour cream.

It was comfort food with a twist: like your favorite bowl of cheesy chili, but wrapped in fluffy eggs and served hot off the griddle. One bite and folks were asking why chili doesn’t always come with an omelette hug.