July brought the heat—and the cheese—with The Darian, our Omelette of the Month that turned heads and satisfied cravings. This triple-cheese beauty (cheddar, Jack, and Swiss) was packed with fresh chives and smothered in hearty chili and sour cream.

It was comfort food with a twist: like your favorite bowl of cheesy chili, but wrapped in fluffy eggs and served hot off the griddle. One bite and folks were asking why chili doesn’t always come with an omelette hug.