wolgot_rffzht - Sybil's Omelettes

August Featured Omelette of the month: The Katti

Every dish tells a story—and this month’s featured omelette is all about flavor, family, and fierce breakfast energy. Named after our second-generation server Katti (yes, that Katti!), this bold beauty is stacked with bacon, spinach, tomato, avocado, pepper jack cheese, and a kick of salsa on the side.

Her mom’s been serving up smiles and coffee here for nearly 40 years, and now Katti’s keeping the legacy sizzling. Come taste the love—one bite and you’ll know why this omelette deserves its own spotlight.

July Featured Omelette of the month: The Darian

July brought the heat—and the cheese—with The Darian, our Omelette of the Month that turned heads and satisfied cravings. This triple-cheese beauty (cheddar, Jack, and Swiss) was packed with fresh chives and smothered in hearty chili and sour cream.

It was comfort food with a twist: like your favorite bowl of cheesy chili, but wrapped in fluffy eggs and served hot off the griddle. One bite and folks were asking why chili doesn’t always come with an omelette hug.

June’s Featured Omelette of the Month: The Lorri

The June Omelette of the Month: The Lorri

Some omelettes are made with eggs. The June Featured Omelette of the Month was made with experience.

Meet The Lorri — packed with sausage, bacon, mushrooms, onions, and cheddar cheese, and crafted by our server Lorri, who brings 39 years of restaurant wisdom to the table. She knows what tastes good. Trust her.

Come try the omelette that took nearly four decades to perfect.

May’s Featured Omelette of the Month: The Fatima

🥚 May Omelette of the Month: The Fatima! 🌱

Who says eating your greens has to be boring? The Fatima packs zucchini, green peppers, spinach, and crispy hashbrowns into one fluffy, flavorful omelette—plus ham and Swiss cheese for that perfect savory finish. 💚

✔️ It’s fresh.
✔️ It’s hearty.
✔️ It’s only here for May.

Come get your greens (and then some) at Sybil’s Omelettes Unlimited! 🥄